Program for Lynda Bird Johnson and Charles S. Robb's Wedding

This program is from the wedding between Lynda Bird Johnson and Capt. Charles S. Robb, which took place in the East Room of the White House on December 9, 1967. The ceremony was the 15th wedding known to have been held at the White House, and the seventh with the daughter of the president as the bride. Lynda Bird Johnson was the eldest daughter of President Lyndon B. Johnson and First Lady Lady Bird Johnson. This program is part of a collection belonging to former White House Executive Chef Henry Haller. Henry Haller served as executive chef from 1966-1987, catering to the White House wedding receptions for three first daughters: Luci Baines Johnson, Lynda Bird Johnson, and Tricia Nixon.